Kim SeversonVerified account

@kimseverson

Food correspondent for The New York Times. Body in the South, head in NYC, heart in SF. and

varies
nytimes.com
Joined October 2008
532 Photos and videos Photos and videos

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  1. 18 seconds ago

    What Are Your Rights if Border Agents Want to Search Your Phone?

  2. 9 minutes ago

    Take a minute to read this charming dispatch. Knowing how to pick the top-tier dessert options at the deli is a life skill.

    Know your hamantaschen from your rugelach with our guide to Jewish deli desserts:
    3 retweets 7 likes
  3. 28 minutes ago

    José Andrés discusses his ongoing feud with POTUS on 'Anderson Cooper 360'

    2 replies 20 retweets 30 likes
  4. 20 minutes ago

    Please check out this new thing from , and then call and yell 'yassss queeeen' into the phone.

    The New Essentials of French Cooking: our biggest, most ambitious & possibly most mouthwatering project yet
    5 retweets 7 likes
  5. 2 hours ago

    Damn, even the Italians are swearing more.

    1 retweet 2 likes
  6. 4 hours ago

    At the mention of Buford Highway, signals his pho knowledge is deep. Glad my book satisfies.

    My AJC review of 's "The Pho Cookbook" ** New cookbook is all about pho
    2 retweets 3 likes
  7. 6 hours ago

    . founder staking a new organization aimed at eliminating corporate influence over food research

    6 retweets 9 likes
  8. 7 hours ago

    Reince & Bannon emerged from Spicer's office just now, looked at scrum of reporters. Bannon: "The opposition party, all lined up."

    235 replies 929 retweets 835 likes
  9. 10 hours ago

    Sales of organic whole milk up dramatically. Fat free skim organic sales plummeting

    2 replies 3 retweets 4 likes
  10. Feb 14

    Stephen Starr says he won’t punish undocumented workers who walk off Thursday: “It’s sad that it has come to this.”

    4 replies 31 retweets 53 likes
  11. 23 hours ago

    The tree of liberty must be refreshed from time to time with the tips of confidential sources

    2 replies 71 retweets 120 likes
  12. 14 hours ago

    The Uncertain Future of Photojournalism: "In many ways, photography became junk food for editors."

    8 replies 96 retweets 96 likes
  13. 14 hours ago

    Here's our reporting from home, and it will make you hungry for Trini food for sure.

    8 retweets 17 likes
  14. 23 hours ago

    fennel seeds soaked in gin or vodka are a good sub for ouzo or Pernod.

    1 retweet 4 likes
  15. 16 hours ago

    My sister on SF's Dominique Crenn: Feminist, but with little interest in kitchen identity politics.

    2 retweets
  16. Feb 14

    Here come the terriers. We ask again: Why was the Black Russian Terrier not included in this group?

    2 replies 2 retweets 9 likes
  17. Feb 14

    Chef José Andrés Closing His Restaurants Thursday to observe day without immigrants. Who else?

    5 replies 103 retweets 152 likes
  18. Feb 14

    Strong

    Then there's dinner. Chicken with fennel + clementines ( recipe....I couldn't find the ouzo...)
    3 replies 7 likes
  19. Feb 14

    How many have you been to?

    The James Beard Foundation honors a group of family-owned, long-standing, esteemed restaurants and bars
    1 like
  20. Feb 14

    When you're on the subway you need to take your backpack off. This has been a rule for centuries. Get it together.

    4 replies 16 retweets 72 likes

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