Kim Anastasiou   

@KimAnastasiou

Dietitian 🍎 Sustainability advocate 🌳 Researcher PhD Student Sustainable food systems ResearchGate She/her Views are my own

Australia
linkedin.com/in/kim-anastas…
Joined August 2020
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  1. Retweeted
    Jan 11

    Perhaps operating a system that values profit over - and often at the expense of - human and planetary health, isn't the way to continue anymore?🤷‍♀️

    3 retweets 11 likes
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  2. Retweeted
    15 Dec 2021

    How do we regulate UPF? With a systems approach, of course! discussing how Ecological Regulation (see 's work on this) is one approach that can intervene in a complex system with multiple drivers and multiple leverage points!

    , , and 3 others
    1 reply 10 retweets 25 likes
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  3. Retweeted
    6 Dec 2021

    Our research team at in WA invite people living with a neurological condition and caregivers to complete an online survey on for .

    1 reply 3 retweets 3 likes
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  4. Retweeted
    5 Dec 2021

    The Climate and Health Alliance recently released “Healthy, Regenerative and Just”, a comprehensive policy framework for a national strategy on climate, health and well-being. The plan is endorsed by 60 health organisations nationally. Tell your MP 👇

    4 retweets 12 likes
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  5. 2 Dec 2021

    It's been a big week! ✅Submitted my lit review to a journal ✅Finalised my 1st PhD ethics application ✅Observed the 168th Session of the Council ✅Had our last youth meeting with Special Envoy for the UN ✅Participated in a food system study

    25 likes
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  6. Retweeted
    2 Dec 2021

    Sustainability included in dietary guidelines over time. Good to see the increase the proportion.

    3 retweets 14 likes
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  7. 2 Dec 2021

    Proud to be supervised by this legend! Understanding local contexts and exisiting habits are key for all food systems and sustainable diets research.

    Interesting presentation at by Dr Gilly Hendrie - dietary guidance must focus on whole dietary patterns not just focus on 1 food group (like meat) for sustainability.
    1 retweet 7 likes
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  8. Retweeted
    30 Nov 2021

    Systems-based regulation for healthy and sustainable food systems - such an important topic! Congratulations on a fantastic PhD confirmation of candidature presentation

    , and
    1 reply 7 retweets 46 likes
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  9. Retweeted
    30 Nov 2021

    It's disappointing that channel nine are running a two hour advertisement for ultra-processed foods disguised as entertainment

    2 retweets 12 likes
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  10. Retweeted
    28 Nov 2021

    'Companies marketing ultra-processed meat alternatives are eager to capitalize on the idea that any shift towards plant-based eating can deliver huge wins for animals, people and the environment, but some of their promises are unproven or clearly untrue'

    3 replies 30 retweets 74 likes
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  11. Retweeted
    25 Nov 2021

    Who has the best e-presentation? Vote for 1 of 5 People’s Choice Award finalists by liking and/or retweeting this post 👇 The finalist with the most likes+retweets wins, voting closes Dec 3rd

    12 retweets 21 likes
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  12. 18 Nov 2021

    Thanks to , , , Lizzy Turner and others for organising this event!

    1 reply 4 likes
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  13. 18 Nov 2021

    It always makes me excited when I see synergies in thought across food systems. Today's session for local governments by highlighted the power of bringing food to the forefront through climate policies. This echos the sentiment throughout COP26, UN FSS + FS research

    2 replies 3 retweets 11 likes
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  14. Retweeted
    9 Oct 2021

    & positions Uni - Healthy Food, Healthy Planet, Healthy People, supervised by Dr () in collaboration with . Plz RT!

    1 reply 16 retweets 9 likes
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  15. Retweeted
    14 Nov 2021

    Totally agree. Our leaders have failed but we go from strength to strength working together in the most amazing network of people I've ever worked with

    As closes with empty promises costing the health of our 🌍 & people living on it. I feel pretty hopeless. But then I remember - it was hopelessness & fear that spurred me into action. Lead me to connect with amazing people who give me hope. Through inaction - we go on.
    1 reply 6 retweets 22 likes
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  16. Retweeted
    10 Nov 2021

    The environmental effects of the Brazilian diet have increased over the past three decades along with increased effects from ultra-processed foods. Much more on UPFs and dietary carbon and water footprints in Brazil soon.

    1 reply 14 retweets 66 likes
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  17. 9 Nov 2021

    There isn’t enough food talk on the COP26 menu. The wonderful explains the importance of our call to action for leaders to include diets in climate discussions below via

    1 reply 9 retweets 20 likes
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  18. Retweeted
    8 Nov 2021

    ICYMI: a team of youth from 5 continents and I call for political action on healthy and sustainable diets in , particularly following and targeting and we need your support (THREAD)

    , , and 6 others
    5 replies 47 retweets 126 likes
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  19. Retweeted
    8 Nov 2021

    Really good that young people see the case for sustainable diets. Sust diets & youth are not the problem. Failure of politicians & policy-makers is!! ⁦⁩ failure to tackle food consumption is dreadful. Why reluctance to help consumers?

    1 reply 4 retweets 12 likes
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  20. Retweeted
    7 Nov 2021

    Proud supporters of this open letter. Ensuring that a healthy and sustainable diet is affordable and accessible is crucial to achieving our goals under Paris.

    It's impossible to meet the 1.5˚C goal without widespread dietary change. Today is Youth & Public Engagement Day . As youth, we call on governments to include healthy & sustainable diets in climate policies. Read more Join us
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    1 reply 2 retweets 9 likes
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