I think about this a lot—Ira Glass on the virtue of taste in creative work. (But cf. Dunning–Kruger: how can we know if we have good taste?)pic.twitter.com/xZbQ8aEfKe
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Hard question. Have trouble ignoring curiosity about areas of known bad taste surrounded by off-limits signs, but that's dif. from ignorance
so much self-awareness in this tweet
Wife picking Bonus points for me ;)
Not trying to be a wiseass, but I actively try to avoid having or navigating by taste. It's the reason I often butt heads with tasteniks
But then how do you write? Even at the phrase/sentence level, you must be guided by something like taste, no?
Taste is just well-adapted intuition. Good/useful intuition comes from a deep, first-principles kind of understanding and experience
So I imagine most people have best taste in what they spend most time deeply understanding. A hack into developing good taste of new topic..
A1 writing A2 yes, partially. but not in the most optimal configuration yet (if ever possible). Was "pulled" into industry by my early work
need to produce fresh body of taste-informed work to get pulled in the right direction. been procrastinating... fear of duds + busyness
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