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I think about this a lot—Ira Glass on the virtue of taste in creative work. (But cf. Dunning–Kruger: how can we know if we have good taste?)pic.twitter.com/xZbQ8aEfKe
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way to dox me, haha :P. yeah i was there celebrating a friend's birthday. sorry i didn't spot you; wish you'd said hi!
Thanks. Twitter will use this to make your timeline better. UndoUndo
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Q: In which (single) area of life do you have the best taste? Optional follow-up: Do you work in that area? Why or why not?
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Hard question. Have trouble ignoring curiosity about areas of known bad taste surrounded by off-limits signs, but that's dif. from ignorance
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I've been thinking about this for years. Have a collection of notes you'll appreciate http://www.visakanv.com/blog/taste/
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Thanks, I _did_ enjoy that :)
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Iron Law of Taste-Bureaucrats: those who want to preserve a particular church of taste tend to be the enemy of those on a creative mission
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Taste is a useful evolutionary response to endless cultural output, given that we don't have time to read/watch/listen to everything
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I remember when
@jgebbia tweeted this a few years ago https://vimeo.com/85040589Thanks. Twitter will use this to make your timeline better. UndoUndo
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