50 years from now, all meals will be bought from outside — and people will find it strange that we used to have these mini factories in our homes to make our own food, just as we find it strange that people use to sew their own clothes.
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I don’t think I qualify as “very wealthy,” but it’s been years since the last time I cooked a meal. The time expense of doing groceries + cooking + washing dishes just isn’t worth the meager the savings
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I cook for pleasure and actually some of the time it saves quite a bit of money if I go vegetarian. Also, two words for you. Instant. Pot.
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spent some time on this when looking at space. should see if still have decks on this. this is also compounded by - people having less kitchen/dining room space - people live single longer unit economics of cooking less good - high demand elasticity with delivery price decreases
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Yes, and professional cooking operations are getting more efficient faster than personal ones
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