A Natural History of Beauty — new (?!) Melting Asphalt post on the ecology and game theory of beauty https://meltingasphalt.com/a-natural-history-of-beauty/ …pic.twitter.com/KkQkCYgNCG
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> Why are desserts, relative to main courses, more often a vehicle for beauty? Easy: because a much larger proportion of dessert, by volume and labor, is manmade. Basically because we can. But of course even the main course will strive for creative presentation.
I suppose that captures most of it! I’m still left wondering why we never (rarely?) use e.g. mashed potatoes as decorative frosting.
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Speak for yourself
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