Katie Pavid

@KatiePavid

Writer. News editor . Mostly talks about whales 🐋

London, England
Vrijeme pridruživanja: prosinac 2011.

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  1. proslijedio/la je Tweet
    3. velj

    "Humans rely on to survive — we need a natural world that is complex, resilient, thriving & full of variety🦋 Our future rests on biodiverse Earth, we can no longer take it for granted"— Why do we need ?

    , , i još njih 7
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  2. 29. sij
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  3. 20. sij

    "I find penguins the only comfort in life"

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    20. sij

    In case anyone else could use a little dose of love as a wild, movement building, climate action verb this week. But the Greatest of These is Love by

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  5. 20. sij
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  6. 20. sij

    We're facing a . The natural world is disappearing faster than ever before. As it starts to vanish, the effects are already being felt. Humans have caused this crisis, and we must act to solve it.

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  7. 18. sij

    And last but not least is Naked Glory. We all loved it. At 30 points IT WAS CROWNED THE WINNER 🎉 excellent texture taste and sausageyness. Put them in your casseroles.

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  8. 18. sij

    Beyond sausages are intimidatingly large. But very good structure and texture. Also quite a pleasant herby taste.

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  9. 18. sij

    Like Meat is better but underwhelming. Also disturbingly pink. Average score of 22.3/50. Probably would not buy again.

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  10. 18. sij

    Someone’s just called them “an abomination”.

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  11. 18. sij

    PSA: Fry Family sausages are...inedible. Everyone has put theirs in the bin. Not even mustard can mask the taste. Average score 9.2.

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  12. 18. sij

    Richmond’s veggie alternative has split the room. Some want it in a casserole immediately, some think it looks like a thumb 🤷🏻‍♀️

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  13. 18. sij

    Cauldron has cheered the group up NO END. Performed terribly on smell but people loved taste and sausagey-ness. Which IMO are the most important categories. Average 29.8 🙌

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  14. 18. sij

    It’s got an average of 22.3 points. Something to build on.

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  15. 18. sij

    Ok first up are an old-school classic: Linda McCartney’s Red Onion & Rosemary Sausages. It’s not performing well with the group I have to say

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  16. 18. sij

    Finally, SAUSAGE is how the individual works as a sausage. Very subjective, but is there a point to it existing in sausage form, or would it be better some other way?

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  17. 18. sij

    TEXTURE is all about mouth feel. You don’t want to be put off by an odd lump of something.

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  18. 18. sij

    TASTE is again, obvious. How pleasant is the taste of the sausage?

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  19. 18. sij

    SMELL is obvious. Does this smell like a sausage you want to eat?

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  20. 18. sij

    APPEAL is how attractive the sausage is to the eye - what is your reaction when you are presented with the sausage?

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