gotta do it in intervalspic.twitter.com/3gjN1go1OD
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30 minutes has elapsed, 90 minutes remains. Hotdog will be extracted and examinedpic.twitter.com/6woAwc8Bl8
40 minutes at 300° has elapsed, 80 minutes remain. Wife is increasingly displeased and reports the hotdog smell is “overwhelming”pic.twitter.com/lGFBdCCewD
50 minutes has elapsed, 70 minutes remain. My wife and son have gone outside and I have opened the kitchen windowpic.twitter.com/azjDJmUz8u
60 minutes has elapsed, 60 minutes remain. I have been advised by fellow scientists to allow the hotdog and the air fryer to cool off before continuing. The air is thick with hotdog flavor.pic.twitter.com/Cxcv9e7xxD
I’m gonna be honest I don’t think this bad boy is gonna last another 60 minutes without catching fire guess we’ll seepic.twitter.com/kPnG2hAvqN
80 minutes has elapsed, and the kitchen has been taken over by truly the worst smell imaginablepic.twitter.com/cQ0xAxF95Z
out of precaution I have obtained a bottle of FIRE GONEpic.twitter.com/vmERiLaovz
as we pass 90 minutes I think about the mistakes I’ve made, specifically not doing this outside, where it almost surely would not smell as though someone had placed a pig into a heated car for 8-10 weekspic.twitter.com/USHOk9of4W
20 minutes remain, and it has become clear to me that I should change careers into being a scientistpic.twitter.com/Tull8fC05i
10 minutes remain, and it appears the hotdog has entered its final form, I wonder if it is still deliciouspic.twitter.com/0dTVODI2GR
120 minutes at 300°, and this hotdog has become completely mummified, and smells like firepic.twitter.com/TCVZ36tn3w
it tastes terrible, it’s not even remotely a hotdog anymore, it’s just carbon in the shape of a dick
6 hours has passed and there is still a faint hotdog smell throughout the house
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