Minimize trans fat synthesis by controlling intermediate reaction conditions. #dijkstra said that suppressing the addition of hydrogen ions onto intermediate substrates and dissociating half hydrogenated intermediates may decrease trans fat synthesis. #FOOD2150
Any other ways?
Hardstocks, used to make margarine and cooking oils has a reduced trans isomer content. Current research is looking at developing new catalysts that further reduce these trans isomers, meeting more beneficial nutritional requirements. @UofGFoodProf #Dijkstra #Food2150
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Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Creating hardstocks with low trans isomer content involves altering the hydrogenation process. Most cost effective is often reducing the operating temperature. The use of new catalysts further increases trans reductions, but still requires more research.
@UofGFoodProf#DijkstraHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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My tweet helps explain this
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Nice
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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super
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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