KC

@KC74471616

Vrijeme pridruživanja: rujan 2018.
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  1. proslijedio/la je Tweet
    29. stu 2018.
    Odgovor korisnicima

    Thiamine deficiency has been linked to impaired cognition for decades. Alcoholism can be linked to this because alcohol reduces the absorption of thiamine. This can also lead to Wernicke–Korsakoff syndrome, caused by a severe thiamine deficiency.

    5 proslijeđenih tweetova 26 korisnika označava da im se sviđa
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  2. proslijedio/la je Tweet
    28. stu 2018.
    Odgovor korisnicima

    Thiamine deficiency is especially harmful for its ability to decrease glucose metabolism, which can have serious effects on the brain. The brain requires more glucose per square inch than any other tissue, which is potentially the reason it is so sensitive.

    4 proslijeđena tweeta 20 korisnika označava da im se sviđa
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  3. proslijedio/la je Tweet
    27. stu 2018.

    Food-secure households have a reliable access to sufficient foods to support healthy members. Unfortunately, this security depends on socioeconomic status, resulting in food insecurity due to a unequal access to affordable and nutritious food.

    8 proslijeđenih tweetova 35 korisnika označava da im se sviđa
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  4. proslijedio/la je Tweet
    27. stu 2018.

    Thiamine is a vitamin commonly found in grains. Deficiency of thiamine has been linked to neurological problems and cognitive deficits. This is because of thiamine-dependent enzymes play integral roles in the metabolism of glucose in the brain.

    6 replies 14 proslijeđenih tweetova 50 korisnika označava da im se sviđa
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  5. 27. stu 2018.

    Thiamine is a vitamin commonly found in grains. Deficiency of thiamine has been linked to neurological problems and cognitive deficits. This is because of thiamine-dependent enzymes play integral roles in the metabolism of glucose in the brain.

    6 replies 14 proslijeđenih tweetova 50 korisnika označava da im se sviđa
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  6. proslijedio/la je Tweet
    27. stu 2018.

    Food insecurity is the highest in areas where populations have lower incomes. The increase in obesity is attributed to this insecurity. Should the food industries and government subsidize these areas to allow everyone the right to nutritious food.

    11 proslijeđenih tweetova 38 korisnika označava da im se sviđa
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  7. 27. stu 2018.

    Food-secure households have a reliable access to sufficient foods to support healthy members. Unfortunately, this security depends on socioeconomic status, resulting in food insecurity due to a unequal access to affordable and nutritious food.

    8 proslijeđenih tweetova 35 korisnika označava da im se sviđa
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  8. proslijedio/la je Tweet
    20. stu 2018.

    Hardstocks, used to make margarine and cooking oils has a reduced trans isomer content. Current research is looking at developing new catalysts that further reduce these trans isomers, meeting more beneficial nutritional requirements.

    5 replies 9 proslijeđenih tweetova 44 korisnika označavaju da im se sviđa
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  9. proslijedio/la je Tweet
    6. stu 2018.

    Starch is the 2nd most abundant biomass material in nature. Starch nanocrystals is an area of great interest due to their flexibility. This property allows starch to act as a low cost raw material that can be used as a filler.

    9 replies 15 proslijeđenih tweetova 58 korisnika označava da im se sviđa
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  10. proslijedio/la je Tweet
    20. stu 2018.

    Reducing the concentration of hydrogen at the catalyst surface during hydrogenation gives time for intermediates to dissociate and isomerize, thus increasing trans double bond formation. Hydrogen levels can be increased by operating at higher pressures.

    15 proslijeđenih tweetova 56 korisnika označava da im se sviđa
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  11. 20. stu 2018.

    Hardstocks, used to make margarine and cooking oils has a reduced trans isomer content. Current research is looking at developing new catalysts that further reduce these trans isomers, meeting more beneficial nutritional requirements.

    5 replies 9 proslijeđenih tweetova 44 korisnika označavaju da im se sviđa
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  12. proslijedio/la je Tweet
    13. stu 2018.

    Fatty acids from vegetable fats that have greater than 18 carbons are almost exclusively esterified at the sn1 and sn3 positions. As a result the sn2 positions will usually be a oleic, linoleic or linolenic acid.

    6 replies 19 proslijeđenih tweetova 72 korisnika označavaju da im se sviđa
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  13. proslijedio/la je Tweet
    12. stu 2018.

    With the emergence of nutrigenomics and nutrigenetics, current research is now looking at the connections between genetic polymorphisms and nutritional molecules. This can optimize health via a personalized diet based off an individual’s genetics.

    13 proslijeđenih tweetova 52 korisnika označavaju da im se sviđa
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  14. 12. stu 2018.

    With the emergence of nutrigenomics and nutrigenetics, current research is now looking at the connections between genetic polymorphisms and nutritional molecules. This can optimize health via a personalized diet based off an individual’s genetics.

    13 proslijeđenih tweetova 52 korisnika označavaju da im se sviđa
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  15. proslijedio/la je Tweet
    5. stu 2018.

    Corn is a widely consumed dietary staple, providing 20% of the world’s calories. Current efforts are being directed to the nutritive fortification of corn to help combat global vitamin and mineral deficiencies. This crop is truly a-MAIZE-ing.

    11 replies 12 proslijeđenih tweetova 59 korisnika označava da im se sviđa
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  16. 5. stu 2018.

    Corn is a widely consumed dietary staple, providing 20% of the world’s calories. Current efforts are being directed to the nutritive fortification of corn to help combat global vitamin and mineral deficiencies. This crop is truly a-MAIZE-ing.

    11 replies 12 proslijeđenih tweetova 59 korisnika označava da im se sviđa
    Poništi
  17. proslijedio/la je Tweet
    30. lis 2018.

    Muscle fibers, connective and adipose tissue play key roles in determining the quality of meat and their manipulation are currently being research. These constituents can determine tenderness, water-holding capacity and texture in various meats.

    12 proslijeđenih tweetova 49 korisnika označava da im se sviđa
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  18. proslijedio/la je Tweet
    30. lis 2018.

    Finding genetic markers to eliminate pale, soft and exudate meat from pigs is an area great interest in the food industry. A low pH in pork is shown to contribute to PSE meat, however it is thought that a single point mutation is the main cause.

    13 proslijeđenih tweetova 48 korisnika označava da im se sviđa
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  19. 30. lis 2018.

    Muscle fibers, connective and adipose tissue play key roles in determining the quality of meat and their manipulation are currently being research. These constituents can determine tenderness, water-holding capacity and texture in various meats.

    12 proslijeđenih tweetova 49 korisnika označava da im se sviđa
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  20. proslijedio/la je Tweet
    24. lis 2018.

    The ripening of bananas is strongly correlated to its storage temperature. Ethylene is a compound binds to bananas a ripens them. However at low temperatures ethylene binds poorly compared to higher temperatures, thus causing chilling injury.

    5 replies 11 proslijeđenih tweetova 49 korisnika označava da im se sviđa
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