My daughter and I have attempted to make a Swiss roll. It wasn't so keen on the rolling bit, as it turned out.pic.twitter.com/lWNALSFx80
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@Tim_JR_Hill can I have the lump falling off the plate?
@JuliaHB1 You could call it rustic or deconstructed as is the fashion nowadays. Fun to make and bake though!
@NaomiLWood we did laugh for quite a long time...
@JuliaHB1 Fabulous! Laughter, 2 forks, a minor accident of Creme fraiche and a pot of Earl Grey - what more could you want?
@JuliaHB1 Bet it still tastes good though 
@mrtonynash sadly, no
@JuliaHB1 For the local Garden Birds it is then
#BetterLuckNextTime
@JuliaHB1 just eaten thanks !
@JuliaHB1 If you hadn't told me, I'd have said that was a fried fish sandwich. Still, it's the taking part that counts, eh?
@JuliaHB1 Looks like an EU roll.
@JuliaHB1 not a good bake
!
@JuliaHB1 glad to see you are making a roll outside the EU......
@JuliaHB1 is this a pitch for celebrity master chef
@JuliaHB1 lemon curd sandwiches are awesome
@JuliaHB1
On my way...
@JuliaHB1 yes please?
@JuliaHB1 Just what I was thinking. Can't beat the old Lyons raspberry jam Swiss roll that enjoyed long before all these 'Bake-offs' on TV!
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