I love garlic but hate peeling & mincing it. So now I: 1) Buy a big bag of pre-peeled garlic cloves 2) Puree them all at once with my immersion blender 3) Freeze the garlic puree (flattened out, in a ziploc) 4) Break off a piece of garlic puree whenever I need it for a recipehttps://twitter.com/ESYudkowsky/status/1341928745121169409 …
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Replying to @juliagalef
Quickly chop off tops, drizzle in sesame oil, bake in oven, squeeze out to eat. Yummy.
7:13 PM - 21 Jan 2021
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