"There is only one thing I hate more than lying. Skim milk, which is water that’s lying about being milk." - Ron Swanson
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There’s no reason to put anything in ones coffee
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Other than the fact that life is not worth living without half and half.
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I've been using whole milk exclusively for years. People worry about fat too much generally, there are many foods where the "lowfat" version has negligible health benefits. Some are actually worse because they take out fat and replace it with sugar.
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Half and half is great on cereal. Learned that by going out on the boat and packing for a small fridge.
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Yes. Some time ago I ran out of milk and used it and I’ve been hooked ever since.
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I don't let the kids do it often because of the difference in cost, but they are always happy to have the milk run out. Funny thing is my husband can't tell the difference. Btw, I hate h-n-h in tea, and I hate straight milk in my coffee.
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At my Costco, milk is under $3 for a gallon. Half and half and cream are sold by the quart for around 2 and I think 3 respectively. I'm in the Northeast, so our stock might be different than yours.
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I remember getting the gold cap milk when I lived in England. Glass bottles with a foil cap and delivered at about 5am. Non homogenized, so if you were the first up, you could get the cream for your coffee and leave the rest of the bottle (essentially silver cap:-).
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It tastes awful, but at least it's not as good for you.
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Yes. Another fundamental truth is that turkey hot dogs and bacon have no place in a civilized society.
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I blame Canadians. When they decided to call ham bacon, all the other meats started thinking it was ok too.
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And soy milk won't be able to call itself milk anymore. The world is truly coming to an end!https://www.usatoday.com/story/money/2018/07/18/soy-milk-makers-may-need-find-alternative-description/795981002/ …
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Finally! They proved nut nipples are too small to suckle.
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When I was a young man, eating healthy meant low fat / disregarding carbs. It was settled science. Now, because high carb diets are big contributors to diabetes, and it turns out most fats are ok, 'healthy' is the direct opposite. All those years wasted on skim milk
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And margarine. Margarine!
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