Being a smug bastard, I'm pretty pleased about the talk I polished off today about Irish Porter and Stout. At least I achieved something this month.
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Als antwoord op @patto1ro
Just brewed a foreign extra stout using cassava flour as an unmalted adjunct. Nice lactic tang coming through. Is the talk on Youtube?
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Als antwoord op @JonMarcStanley
I haven't given it yet. A week on Sunday.
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Als antwoord op @patto1ro
I brewed a 12 Guinea recently. It's really incredible what cluster hops bring early in the boil to a Scotch ale. It's bloody fantastic as a dual purpose hop. I have a pack of College Cluster Ive been meaning to try.
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Als antwoord op @JonMarcStanley
I assumed UK brewers never used Cluster for dry hopping, on account of how often they complained about the flavour. Then I saw brewing records. The importance, historically, of US hops in UK brewing is totally underappreciated.
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Als antwoord op @patto1ro
So many American bloggers mock Cluster. I only thought of using it because of the SUABP blogs. Happy I did.
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Als antwoord op @JonMarcStanley
UK brewers were pretty snooty about US hops in the past, too. They still used loads of them. Couldn't have been that shit.
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Im using it like I did with Chinook. Nice consistent bittering, bit of fruit, but Cluster is more forest fruit. Works in maltier darker beers.
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