Being a smug bastard, I'm pretty pleased about the talk I polished off today about Irish Porter and Stout. At least I achieved something this month.
I've used Cluster in the 12 Guinea at 1g/L flavour addition and just 0.5g as a DH. It's very subtle but is nice and fruity. Edinburgh yeast flavour is anything but neutral when fermented open. Late hopping at low rates works Likewise late hopped a Bretted stout with Cluster
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Really glad to get this feedback. If Cluster was so horrible, why would anyone have used them when there were alternatives?
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I imagine people saw it as high alpha therefore shit. Also bloggers place a dynamic premium on novelty. First cascade, then citra, now god knows what. Put Eldorado, Cluster, and Motueka side by side.....they'd be clueless. All three are great. Just one is much older and CHEAP!
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