Being a smug bastard, I'm pretty pleased about the talk I polished off today about Irish Porter and Stout. At least I achieved something this month.
Just brewed a foreign extra stout using cassava flour as an unmalted adjunct. Nice lactic tang coming through. Is the talk on Youtube?
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I haven't given it yet. A week on Sunday.
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I brewed a 12 Guinea recently. It's really incredible what cluster hops bring early in the boil to a Scotch ale. It's bloody fantastic as a dual purpose hop. I have a pack of College Cluster Ive been meaning to try.
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