The 12 Guinea Scotch ale is turning out beatifully. Required two days in a low temp over to carbonare right but this'll be a lovely treat by March
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Sounds great. I mainly use syrups. But I have tried from scratch once and it turned out beautifully. However it was also around £3 a pint, compared to a few pennies a pint with the Coopers syrup.
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Bloody hell, £3 a pint??? What were you making? If you want a few 5L one pot recipes that are lovely n foolproof just ask.
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