The 12 Guinea Scotch ale is turning out beatifully. Required two days in a low temp over to carbonare right but this'll be a lovely treat by March
100% Golden Promise malt, special brewers sugar added later. Small amount of American hops. Splash of caramel Edinburgh ale yeast. (home grown so to be extra fresh) 11%
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2kg of malted grain in 5L. Mental.
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Sounds great. I mainly use syrups. But I have tried from scratch once and it turned out beautifully. However it was also around £3 a pint, compared to a few pennies a pint with the Coopers syrup.
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