Well done sir. My advice. Crush them. Add a little chalk. Leave for 3 days. Then press for juice. Ferment cool. When the brown crap rises as a gel, siphon off the rest of the juice, ferment that only :)
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Well done sir. My advice. Crush them. Add a little chalk. Leave for 3 days. Then press for juice. Ferment cool. When the brown crap rises as a gel, siphon off the rest of the juice, ferment that only :)