The World's Best Pale Belgian Style Strong is Duvel!
#WorldBeerAwards #WorldsBestpic.twitter.com/mkpzW4aHYU
Je kan informatie over je locatie aan je Tweets toevoegen, bijvoorbeeld je stad of exacte locatie, via het web en applicaties van derden. Je kan altijd de locatiegeschiedenis van je Tweets verwijderen. Meer informatie
and a mix of crystal and invert. Interesting. Maize to keep it light and easy drinking. Genuinely sessionable.
Compare with the current recipe. Having had both, I prefer the all-grain version, it's just a bit ... fuller you could say. One reason for the maize is to help finings to work apparently, as well as diluting protein from older-technology malts.https://twitter.com/FullersHayley/status/946762356914352133 …
Yes, makes sense given that is usually the role of maize rather than using domestic unmalted grain. Ill try this with my brewers sugar too. I'm building up a nice collection of proper bitters. The best yeast Ive ever used is the St Austell one. Clear as gin. Fullers is also great
Twitter is mogelijk overbelast of ondervindt een tijdelijke onderbreking. Probeer het opnieuw of bekijk de Twitter-status voor meer informatie.