Thanks to @larsga Ive made a keptinis that really works for me. With the right amount of bitterness and simple grist I've made a lovely English bitter with it. Yeast choice is crucial so the flavours marry well. This latest concoction is a winner and uses 25% oats.
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3. Bitter with challenger or target to get 35 IBU with a 60 min boil and CaCl2 and CaS04 to taste. Add 5g Golding at 15m, then 5g golding and 5g challenger/target at whirlpool ( 70 degrees, 30 mins ). Dry hop with 5g challenger/target. Yeast is the secret here; WLP002 at 20-24C
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Or use the hop blend as used for Fullers London Pride, you want total IBU minimum 45-50 because it's a keptinis. Mineral additions help a lot too.
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