I have some potatoes in the scullery which have sprouted. Does anyone have a good recipe for vodka they could share?
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Als antwoord op @MajorDMalpas
Ferment 15% sugar solution with bread yeast. Add charcoal at the end of fermentation after about 5 days. Distill using a perfectly legal still. Bad spuds wont make a good spirit and youve no way of converting the starch to anything fermentable. Fry the potatoes. Eat the chips.
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Als antwoord op @JonMarcStanley @MajorDMalpas
Good luck with the bread yeast! I have scoured every shop & the internet & it's slim, expensive pickins out there
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Als antwoord op @pippapoppilula @MajorDMalpas
Sugar is 100% fermentable. Attentuation will be assured. Keep yeast cool, keeps fusel alcohol v low. All theoretical of course, I only brew but the basics are the same.
10:23 - 24 mrt. 2020
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