Finally, someone gets the economics of breakfast!https://twitter.com/jprwg/status/1234874391495892996 …
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If you go beyond the basics - yes. But up until that point, The Economics of Bauernfrühstück is different from The Economics of English Breakfast. That's because the ingredients of the former complement each other, whereas those of the latter are more independent of each other.
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More like a soziale Marktfrühstück. No surprises there then.
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What happens if your mid session in a Hanover pub and the owner who spent 4 years in London as a chef makes Bauernfruhstuck just to keep you drinking into the night. Is it then Spätstuck fur Trinker? Does this effect the economics?
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