I haven't said much on the "chlorine-washed chicken" debate yet, but isn't it obvious that, provided food & other products meet our safety & quality standards once here, we shld be willing to accept US imports made to US production standards? How's it our business how it's made?
Same standards and same market. Like saying you don't care about Lincolnshire and only about Norfolk. The rules and market are the same. All EU raised meat is to a similar standard. That's the point of the single market.
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Mate, we’re leaving the EU and single market in 10 months. We will have our own standards then, so we’re led to believe...
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Nope. Not until there is divergence and an Act of Parliament.
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