I haven't said much on the "chlorine-washed chicken" debate yet, but isn't it obvious that, provided food & other products meet our safety & quality standards once here, we shld be willing to accept US imports made to US production standards? How's it our business how it's made?
-
-
Where in the UK is high density cattle fattening used? Why don’t we need to chlorine wash chicken? You up for lowering standards here, to compete? I’m up for that if you are?....
-
Chicken, not cattle. We choose not to. Rates of campylobacter infections are higher in UK and Europe than in America. In parts of the EU they are very high.
- Antwoorden weergeven
Nieuw gesprek -
Het laden lijkt wat langer te duren.
Twitter is mogelijk overbelast of ondervindt een tijdelijke onderbreking. Probeer het opnieuw of bekijk de Twitter-status voor meer informatie.