10+ years ago craft beer was very nearly unavailable in Germany and Austria. Today, unless you seek out a craft place, that’s still mostly true. It’s clear that the pressure on traditional brewers is increasing, though. Thread
If there was a parallel Earth where citrus hops did not exist, would it be better than this world?
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I’d say the hops are fine. It’s brewers and drinkers that are the problem.
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Poor brewers who hide every error under a large grapefruit sadly.
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