The spread of this type of fake beer worries me. This tastes like US pale ale. Normal keptinis is so massively caramelized and dark the hops just drown.pic.twitter.com/haphDFTXkb
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Maybe also worth contacting BJCP? Less urgent but that's also important to disseminate the overall culture of the beer
IMHO BJCP is the reason that most beer styles in the US are "just wrong". People read the BJCP guidelines and extrapolate from them, maybe while tasting a stale imported bottle. I'm not saying they're making bad beers, just not what I was expecting based on the name.
I could say a lot about BJCP, but clearly they’re innocent as far as keptinis goes, and probably not the right place to start.
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