@ConnorTheKid4 jjajangmyeon is hit or miss depending on if the cook has Korean restaurant-owner genes
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@ConnorTheKid4 Make sure jjajangmyeon is made with quality black bean paste, otherwise it's literally poop and noodles.
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@ConnorTheKid4 omg gladly trade anything for japchae
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@ConnorTheKid4 tangsuyuk is pretty standard fried goodness -- the tangier, the better c:
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@MacDsmash@Halcyan_ tearing ;u;
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