Occupancy limits and table spacing in restaurants and bars are mostly theatre. Not much real protection in an enclosed space with lots of people talking and eating unmasked.
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Several folks in the replies pointing out that the restaurant’s claim it was following distancing rules seems....dubious. https://twitter.com/igglevids/status/1276970126559100928?s=21 …https://twitter.com/igglevids/status/1276970126559100928 …
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More replies casting doubt on the claim the venue was adhering to distancing guidelines. But that's kind of the point. If indoor service is allowed, it's hard to ensure restos/bars (and their patrons) will comply with guidelines; which in any case provide limited protection.
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How about indoor schooling?
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I wouldn’t call that a restaurant that follows social distancing based on experience.
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Would be good to know how many of those 85 people do end up testing positive. I think that bit of information will make the case that maybe these openings, even with a plan, is still not safe.
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All 85. The article notes more are expected too. It's talking about detected infections, not exposures.
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