Pro: Cooks faster, more evenly. Cons: A little messy, make sure you have a big enough pan.
The big debate today is whether to spatchcock the turkey or not? I’ve never done it before but I want to try it. Pros? Cons?
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I think space is the concern. Not sure it will fit on the smoker.
End of conversation
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I watched the Food Theory video on it and I’m definitely going to spatchcock next year! Cooks faster, just as good flavor, and more evenly crisped skin :3
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I brought it up with my roommate, and he mentioned a con being you can't stuff the bird.
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I second watching the food theory episode. Matpat is thorough.
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