Some of which are:
Lemon - 9.9pH
Lime - 8.2pH
Avocado - 15.6pH
Garlic - 13.2pH
Mango - 8.7pH
Tangerine - 8.5pH
Pineapple - 12.7pH
Dandelion - 22.7pH
Orange - 9.2pH
This is to inform us all that the pH for corona virus varies from 5.5 to 8.5 pH. RESEARCH: JOURNAL OF VIROLOGY & ANTIVIRAL RESEARCH, All we need to do, to BEAT corona virus, we need to take more of an ALKALINE foods that are above the above pH level of the Virus.
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