Pretty much all of the restaurants in my area are open for curbside take out, and judging by the traffic, their customers are continuing to patronize their businesses.
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The problem is the waitstaff at pub restaurants and the bartenders aren't making any money, the restaurants make most of their money on liquor, people don't realize, that the wait staff lives on tips and a very tiny paycheck, what are they supposed to do.
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That's their choice... ...and their customers' choice. I'm eating out all week once Northeast Florida opens. Beaches are nice, weather is nice, a meal out would be nice!
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That's not surprising and also fair. Let the owners put their Return to Work plans in place and reopen once they are confident of their employee and customer safety.
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I miss a sit down meal out.
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We HAVE flattened the curve. Hospitals are NOT overwhelmed. WHY ARE WE STILL CLOSED????!!!!!
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Thanks Cpt. 5-days heads up to plan for opening you have no idea volume??
$hit how do you staff and order perishables? I’m going with canned meat...Gotta go the WaffleHouse is callingpic.twitter.com/pmK8jRMjXcThanks. Twitter will use this to make your timeline better. UndoUndo
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Would you order anything in during a deadly pandemic? How can you tell how many hands of how many infected people your food passed through, and how much viral load the food was exposed to? This isn't a smart thing to do!
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It's to be expected when the very people who have taken an oath to inform you and protect you from all enimies both foreign and domestic, shut off communication with the people. They were out back slapping each other and breaking all the rules.
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Restaurants are probably looking at the army of lawyers getting ready to sue if a patron gets COVID from a restaurant worker.
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When was the last time anyone got sick going to a restaurant, this is b.s.
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