Don’t pal me, guy
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So this is where we've come to in America now.
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Tri-Tip marinated slow cooked on an outdoor grill. Served with macaroni salad, zucchini and rolls. BBQ!!
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I never liked zucchini... until my wife quartered it, marinated it in olive oil, pepper, Johnny’s salt and steak seasoning, threw it on the grill with the burgers and brats... Oh yeah, it’s mandatory now!
End of conversation
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Finally something we can agree on
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Slow cooking meat with hot smoke is BBQ
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Who cares a good time with family and friends is all that matters..... call it what you will not what Jack tells you to......
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BBQ means the pig in NC and brisket in TX. Everything else is grilling or cooking out. Northerners and people in CA call it BBQ. They're wrong!
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KC Ribs or burnt ends. BBQ KC.
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