It is very gouda cheese....somebody shoot me.
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Sauté spinach in garlic and olive oil, cut a large piece of cheese, wrap in a pounded chicken breast. Brown it a little & finish off in the oven at 350 for 40 min. Make a gravy w/ pan drippings. Make a roux separate pan, add to drippings, add some chicken broth, butter to fin
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True
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Aged Ghhhhowda.
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