Can any restaurant survive this brutal a Sietsema review?https://www.washingtonpost.com/lifestyle/food/la-vie-on-the-wharf-is-so-bad-im-only-writing-about-it-as-a-warning/2018/08/20/6ac7e7ee-98dd-11e8-843b-36e177f3081c_story.html?utm_term=.f54ed0da080b …
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I think this part sounds like
@JFKucinich would love: "Combine Las Vegas with a Carnival cruise, and you have an idea of what to expect ..."2 replies 0 retweets 5 likesShow this thread
Replying to @pkcapitol
Although, this one by Pete Wells about Guy’s American Kitchen & Bar in Times Square is still the gold standard.https://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html …
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