Ishay Govender-Ypma

@IshayGovender

Freelance journalist, ex-lawyer. Founder: Bylines: et al Author:Curry-Stories &Recipes across SA

Cape Town
ishaygovender.com
Vrijeme pridruživanja: travanj 2009.
6.537 fotografija ili videozapisa Fotografije i videozapisi

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  1. Prikvačeni tweet
    4. pro 2018.

    Hi! I'm a journalist curious about the intersection between food, culture, justice + representation everywhere. Raises brows a lot. Quirk rulez Commissions, penpals welcome 🌍 📷 📕 🦕

    7 proslijeđenih tweetova 31 korisnik označava da mu se sviđa
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  2. prije 12 minuta

    Excellent read:

    ‘Because what we really mean when we say we want strong female leads is: “Give me a man but in the body of a woman I still want to see naked.”’ Every word of this is precious to me
    1 korisnik označava da mu se sviđa
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  3. proslijedio/la je Tweet
    prije 6 sati

    Chef of the people and Twitter's fave tells us about his journey in cookbook publishing in South Africa: (and also speaks to us about perfection, transformation + transparency: )

    5 proslijeđenih tweetova 6 korisnika označava da im se sviđa
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  4. prije 21 sat

    Thank you for including on this wonderful list of African cookbooks , and the introduction to some titles I’m bursting with excitement to acquire

    Want some great suggestions for African cookbooks? Look know further than this top 10 list from
    11 korisnika označava da im se sviđa
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  5. 5. velj

    For my birthday, two wishes:visit and consider donating when we have structures in place, and please reconsider using or engaging with “non-white”. It problematically aligns the dynamic so that white is seen as the all powerful, and everyone else is lesser

    5 proslijeđenih tweetova 10 korisnika označava da im se sviđa
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  6. 4. velj

    Hat tip to the Levantine cooks who hand peel chickpeas every day with little fuss (no easy task, let me say). Silkiest hummus guaranteed. My sumac and paprika low oil, everyday hummus (last of the dried peas from )

    1 reply 6 korisnika označava da im se sviđa
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  7. 4. velj

    Jeepers, have we chosen our Valentine’s crushes yet? Who are your faves? Mine are too embarrassing to mention and elicit “Oh, nice” from J, instantly cauterising the effect 🤷🏾‍♀️

    4 korisnika označavaju da im se sviđa
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  8. proslijedio/la je Tweet
    3. velj

    For every one of these stories, I heard countless more. Though this is about the experience of female critics, it's really about the experience of female diners.

    1 reply 9 proslijeđenih tweetova 37 korisnika označava da im se sviđa
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  9. proslijedio/la je Tweet
    3. velj

    Last week gathered a group of friends and media to celebrate his wine service of the year award at , the place where his wine ambitions began. Read more on the blog: cc

    5 proslijeđenih tweetova 7 korisnika označava da im se sviđa
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  10. 3. velj

    Tuna salad fit for a Maharajah. Taking summer salad ideas and inspiration, please 🥗

    5 korisnika označava da im se sviđa
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  11. 2. velj

    Saag paneer, but instead of paneer, chicken livers. I did it. sauce with a little more tomato though, plus green chillies. Recommend.

    7 korisnika označava da im se sviđa
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  12. 2. velj

    When you moisturise in a manner you consider adequate and stare down three hours later at ashy toes in summer sandals. To be clear, your own ashy toes 🤭

    1 reply 2 korisnika označavaju da im se sviđa
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  13. 2. velj

    February already. I know payday was dragging for those who get end of month💰, but man, I’m not ready. Everyone’s talking about learning new skills as *the* personal investment for 2020. If you could take up something, what would it be? A hobby, a course, a self-help thing?

    1 korisnik označava da mu se sviđa
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  14. 1. velj

    I’m at a coffee shop in Woodstock and I feel like I’m in a bar. Rowdy conversations bouncing all over the walls. Sound is an important part of design, hipstars.😩

    1 proslijeđeni tweet 12 korisnika označava da im se sviđa
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  15. 1. velj

    Pssst, are you following ? It's been a dream of mine to create a community networking space for POC in the South and African food/beverage and related creative spaces, and we're working on some interesting projects right now. We welcome support:

    9 proslijeđenih tweetova 13 korisnika označava da im se sviđa
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  16. 31. sij

    A moment for this mutton and samp (hominy) curry, so very Durban style from a few weeks ago. # …

    18 korisnika označava da im se sviđa
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  17. 31. sij

    Listen, every day. Every single day. (Pinched from someone’s header on Tw)

    1 reply 7 korisnika označava da im se sviđa
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  18. 30. sij

    My freezer, guys 😅 This is why when the nose-to-tail talk hit Bree Street, we who grew up eating all of it, were shrugging, la la la.

    8 korisnika označava da im se sviđa
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  19. 29. sij

    and no, I'm not speaking about anyone in particular. It's a general observation... but if you're feeling called out, sit with it for a while?🤷🏾

    3 korisnika označavaju da im se sviđa
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  20. 29. sij

    A reminder that there are those who will ride the wave with you just for the lift across the water. They have no intention of helping you navigate the boat home -they see the island they desire; it happens to be en route. You need to decide if you can afford to lend space, or not

    9 proslijeđenih tweetova 33 korisnika označavaju da im se sviđa
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  21. proslijedio/la je Tweet
    29. sij

    To kick off our "What It Takes" series, Nikita Singh on her work as a food stylist in South Africa. Up on the blog now: cc

    6 proslijeđenih tweetova 8 korisnika označava da im se sviđa
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