〈 Berger | Dillon 〉

The dough should, again, feel slightly tacky but not sticky. Feel free to carefully add flour but by bit until it’s not sticking to anything as you knead. Re-oil the small bowl, form the dough into a ball, and pop it in. It should act just like this. Now cover it up and WAIT 30.pic.twitter.com/XoafVONDrK

Isn’t this exciting?pic.twitter.com/9tJKTgnnpu

The movie playing the in background is GRETA, which is v. cool. Question for @ChloeGMoretz, what would happen if a new girl shows up with a bag while the current girl is out of the box?pic.twitter.com/F2L8F9pLGV

After 30 minutes, do this. It’s not hard. If the dough is still too sticky, just add a little flour again in the big bowl and knead it in. The little white spots at the beginning are the salt grains, which gather water to them through OSMOSIS (look it up!)pic.twitter.com/CIfr54cwL7

Now wait for another 30 minutes.pic.twitter.com/dTC04kMfYK

Now do the foldy thing again, like this. Wait another 30. Then do it ONE LAST TIME.pic.twitter.com/9sRt2I0G77