The Hungry, Hungry Hooker

@HungryHooker

The porcine antics of a bon vivant + thot savant — if you’re here for the 🍑 and not what keeps it fat, check IG:

San Francisco, CA
Vrijeme pridruživanja: svibanj 2015.

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  1. Prikvačeni tweet

    Definitely not casing the place in preparation for the great pain au chocolate recipe heist of 2019, IDK what you’re talking about.

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  2. There are so many reasons Bartavelle is the best breakfast spot in the East Bay, but the puppy watching is definitely one of them. – mjesto: Bartavelle

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  3. proslijedio/la je Tweet
    prije 18 sati

    Yeah Joy of Cooking squirrel-skinning illustrations are cute but 1982 Time-Life Variety Meats volume shows literally how to remove a face

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  4. You know I had to keep it cute to celebrate 💅🏻

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  5. 3. velj

    I know the intro level is basically training wheels compared to certified and above, but I’m very excited about my lil pin! 🍇🍾🍷🥂

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  6. 1. velj

    I promise I don’t actually hate Austria or your delicious wines. I am just realizing the frustrating limits of my own pronunciation abilities and testing the boundaries of my mind’s maximum capacity for abstract geography facts. I know I’m only projecting. 😭

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  7. 1. velj

    From the trenches of viti/vinicultural test cramming, a robust fuck Austria, its stupid appellations, million syllable towns + unpronounceable varietals. I know it was a big scandal that antifreeze was found in their 🍷 in ‘85 but my hot take is maybe they didn’t put in *enough.*

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  8. 1. velj

    Thank u to for supporting and uplifting me to live my best and most authentic life, out and proud as a lover of this one very specific type of olive, despite my former, frequent lambasting of the ungodly abomination that are all other varietals.

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  9. 1. velj

    But don’t worry, I still absolutely loathe ALL other olives and will promptly assume my patented, hissing “mother of possums” pose if you make the mistake of putting them on my table or forcing me to watch you eat one.

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  10. 1. velj

    S T U D Y B R E A K — I’m finally willing to come out about my secret. After yrs of considering olives to be my mortal enemy, turns out Castelvetranos are actually tasty butter fruits + I kinda love them, provided they are warmed with oil + topped w/ fennel pollen + orange zest.

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  11. 31. sij

    Escorts, you’ve seen, used and loved our products “The Face Blur” and “Carefully Placed Curtain of Hair,” so we are now thrilled to introduce out new line: Privacy Wine, modeled by Chef Meghan Clark.

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  12. 31. sij

    I know the CMS introductory course + exam is supposed to be baby town frolics compared to the certified level and above... but the simplicity of this graphic from page 15 of the 2019 course book still feels a bit insulting🍇

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  13. 31. sij

    The story of my life.

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  14. proslijedio/la je Tweet
    30. sij

    The 11th commandment (redacted by monks) reads: Guacamole shouldn't be smooth.

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  15. 29. sij
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  16. 28. sij

    You’re welcome! Charles Dozsa: eating a meal... a succulent chinese meal...

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  17. 28. sij

    Last night’s succulent, homemade Chinese meal, partially inspired by Lunar New Year’s but also equally inspired by Charles Dosza’s succulent arrest video, which I shall link below. 🧧

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  18. 27. sij
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  19. 27. sij

    CDP Bar (Commis’ slightly more casual spot next door) is 1 of my fave places to pop into in Oakland. Sleek marble everywhere, no reservations for the bar + there’s a fabulous menu, including Syabout’s famous egg + perfect levain w/ 🐓 skin butter. The team is also THE loveliest. – mjesto: CDP

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  20. proslijedio/la je Tweet

    Which adamantine law of physics is responsible for making the most delicious thing you’ll ever eat whatever your boyfriend just ordered after you said you weren’t hungry?

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  21. 27. sij

    Macondray’s “Slutty Mary” drink post.

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