@HongKongTourism @MadHungryWoman wonton mi. looks simple, but the broth is an intricate mix of pork bones & shrimp that take hours of prep
Favorite Cantonese dish? RT @MadHungryWoman: @HongKongTourism braised pomelo skin! I crave it
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@dearclarissa@MadHungryWoman So great to hear your opinion, Clarissa! Thx for your input - love to share from a Chinese food expert!
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