Bummed I missed @HongKongTourism! @latimesfood: @DeathbedFood YUM! Deep fried crab claw w minced shrimp I made…pic.twitter.com/c50GWwyVkh
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@LAOCfoodie Yes it has! Have any suggestions for Cantonese cuisine in LA &/or OC? Love to share!
@HongKongTourism oh, I'm a creature of habit w Canto-style foods: Har Lam Kee for congee/wonton soup & Tasty Garden for HK Cafe...
@HongKongTourism & either Lunasia/Mission 261/Shanghai Village No. 1 for dim sum
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