@HongKongTourism it's a toss up between the squid ink noodles & fried pork buckles at tung po or the pineapple pork buns at Tim ho wan
@offalchris Thanks for the RT, Chris! For you, what dish is most characteristically #HongKong?
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@offalchris Yum! Thanks for sharing, Chris. Back in
#SF cooking away?
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