Q2: This year’s Editors Roundtable focused on foodie travel, thanks to @danielboulud's participation. Tweet about a memorable meal from your most recent trip #TWchats
A2: Flaky pastries filled with egg custard are our go-to desserts in #HongKong! #DiscoverHongKong #TWchatspic.twitter.com/m77ZiDqCku
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Current situation: trying to stick a fork in the screen.
#TWchatspic.twitter.com/lxyF6A8VfW -
Or you could just stick a fork in a Lake.
@GayleConran@MySwitzerland_e#twchatspic.twitter.com/2EqLaWiSGg
End of conversation
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