Hodmedod's

@Hodmedods

🌱 Britain's Pulse & Grain Pioneers 🏆 Best Food Producer, BBC Food & Farming Awards 👉 Plant-based wholefoods: whole, split, milled, flaked, fermented, roasted

Suffolk & beyond
Vrijeme pridruživanja: svibanj 2012.

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  1. proslijedio/la je Tweet
    2. velj

    Cornwall's wet but mild growing conditions do have advantages... Succulent spring cabbage in this week's share of produce. Also in the : bean sprouts, onions kohlrabi, leeks, beetroot, cauliflower, parsnip, potatoes and a tin of UK-grown fava beans

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  2. 2. velj

    Do listen to this ⁦⁩ short by ⁦Norwich ⁩, a Community Supported Agriculture scheme growing veg for around 100 households. It’s our sister enterprise in that it too grew out of the Norwich Resilient Food Project. 🙂

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  3. proslijedio/la je Tweet
    30. sij

    Halving is one of the top three actions that can tackle the climate emergency.We need businesses to be open and transparent about what they waste so they can be held to account to take real action.

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  4. proslijedio/la je Tweet
    28. sij

    Businesses can get involved in a couple of ways... 🍵 Participate in our Dal Trail and create a pulse-based dish for your menu during festival week 🌶 Trade at our dal event at on Friday 27th March Find out more:

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  5. proslijedio/la je Tweet
    28. sij

    🌶 SAVE THE DATE! 🌶 We're back from 21-31 March for a week of dal-licious dishes, with a special dal takeover at @stnicksnight in Bristol on Friday 27th March! 🎉

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  6. proslijedio/la je Tweet
    14. sij

    On 7 July the largest organic farming event in the UK, OF&G National Organic Combinable Crops 2020 will be held in Suffolk with . Trade enquiries welcome, please contact our offices. Ticket detail to be released soon NOCC19 report is online -

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  7. proslijedio/la je Tweet
    26. sij

    Great weekend of planting 500+ trees including fig peach apricot cherry apple quince pear sweet chestnut and oak in new tree lines thanks to 70 fantastic helpers including

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  8. 25. sij

    First row of trees in - time for coffee! (Wouldn’t be without a coffee break over-run...)

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  9. 25. sij

    Off to plant a hedge 🌳🌳🌳🌳🌳🌳🌳🙂

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  10. 25. sij

    Good morning ! Looking forward to getting stuck in to some tree planting! There’ll be about 70 of us helping to fill some gaps in the , plant some hedges and put in some new tree rows. 🌳🌳🌳🙂

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  11. 24. sij

    Shared lunch today was Hertfordshire lentil lasagne - the pasta sheets were made with Suffolk wheat flour and a bit of crushed seed. The oily camelina seeds made for glossy pasta and their hard-to-pin-down flavour really complemented the YQ; hazelnutty pasta!

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  12. 23. sij
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  13. 18. sij
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  14. 17. sij

    BAKED BEANS , baked beans! Seriously, a list of favourite canned foods that doesn’t include baked beans can’t be trusted 😂

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  15. proslijedio/la je Tweet

    Local organic joi choi and radish greens with deep fried tofu, shiitake mushrooms and white radish - made with fava bean umami paste, ginger, chilli, garlic, lemongrass, coriander

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  16. proslijedio/la je Tweet
    17. sij
    Odgovor korisniku/ci

    We made these with your fava beans..no tinned in sight. Just loads and loads of herbs.

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  17. 16. sij

    As ever is thorough in her research and offers a comprehensive overview (with no mention of cans):

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  18. 16. sij

    I’m sure all these pulse patties/rissoles are delicious, and we’d never want to stop anyone eating beans or peas... but falafel are falafel (unless they’re ta’amia)

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  19. 16. sij

    Please can people just STOP making things out of canned chickpeas (even frozen peas?!), shallow frying them or, God forbid, baking them, & calling them . It’s breaking our beany hearts. Soak chickpeas or fava. Grind with lots of herbs. Deep fry:

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  20. proslijedio/la je Tweet
    14. sij

    How keen are you to lock up land as woodland and other habitat? Survey running for my PhD, please share your views - for and against! Link below, results to be used to make policy recommendations for future

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