What wonderfulness is this? thesetouchicookbook.com
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Setouchi = Japan’s beautiful Inland Sea. I love it and miss it so much it’s my Twitter background
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My mom used to make me eat hijiki and rice porridge for breakfast, when I wanted cereal instead — but years later I am truly grateful
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Replying to
Looks delicious but I would always defer to the cook on my first taste or try of Indigenous food . The passion and intent are important IMHO .
