I'm a college graduate and would freeze just like this, too - & would then for pizza & Formica, not Mexican @max_read
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Brooks should be writing for the Onion.
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Read whole Brooks piece in doc's office. "What to do?" he wonders. Apparently nothing. Clutch pearls. Sigh.
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Guys remember that class in college were we were all taught the names of Italian meats? That was funpic.twitter.com/7YZIWgcFoa
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Because every American of Italian or Argentinian descent have all gone to college. I had no idea what a "pizza" was until my freshman year.
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Or at least only eat at Chipotle.
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Are there no editors? Are there no workhouses?
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Is Mex. food less complicated? Chorizo? Lengua?
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@max_read he once wrote that culturally, Haitian parents did not care for their kids. This was somehow related to the earthquake. -
will never forget that column as long as I live. We were still searching for missing ppl when NYT published it.
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