In Canada Chinese & Thai restaurants often run by Vietnamese, Sushi places by Koreans. Is this sort of foodie passing common elsewhere?
@theturner @shawnmicallef @jm_mcgrath Exactly. The market can be an arbiter of many things but not culinary authenticity.
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@HeerJeet@theturner@jm_mcgrath Food culture is the most whacked out thing - also no arbiter of anythingThanks. Twitter will use this to make your timeline better. UndoUndo
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