Agreed. Indian is (are) my favorite cuisine(s) for main courses but definitely not for desserts.
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i make kheer at home on a semi-regular basis and it has turned out pretty well each time!
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Sopan hasn’t had enough burfi
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We have this great local place that does in-house homemade Indian desserts and oh lord, their gulab jamun which they serve hot with ice cream is out of this world.
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Ummm, not really...
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Kheer is genuinely wonderful. It doesn’t have to be sickly sweet.
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I thought Indian sweets were atrocious until someone directed me toward a good sweets shop here in Toronto. Pretty life changing!
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