The only viable choice is in NJ but then it's called Disco Fries.
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It's a delicate balance between the heat of the gravy, maintaining the squeakiness of the cheese curds, and the integrity of the fries. It's surprisingly hard to pull off.
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To be fair, I've tried it more than once - in Canada - and, if enjoyment is the goal, I don't think anyone can.
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Nothing like stopping at a little poutine place at 2AM after a night in the clubs/bars
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This is particularly funny because authentic "Toronto cuisine" is more likely to be Chinese food in Markham than Poutine.
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hey now don't discount poutini's!
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les Américains - Il faut cesser et s'abstenir. Venez au Québec si vous voulez de la poutine.
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What the hell is it... can you put it on a hamburger?
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