Heather Chen

@Heatherac3698

Guelph, Ontario
Vrijeme pridruživanja: rujan 2018.
1 fotografija ili videozapis Fotografije i videozapisi

Tweetovi

Blokirali ste korisnika/cu @Heatherac3698

Jeste li sigurni da želite vidjeti te tweetove? Time nećete deblokirati korisnika/cu @Heatherac3698

  1. Prikvačeni tweet
    27. stu 2018.

    Food insecurity is the highest in areas where populations have lower incomes. The increase in obesity is attributed to this insecurity. Should the food industries and government subsidize these areas to allow everyone the right to nutritious food.

    11 proslijeđenih tweetova 38 korisnika označava da im se sviđa
    Poništi
  2. 26. ožu 2019.

    Chatime has a NEW location at Yonge & Eglinton! Come celebrate their grand opening on March 31! BOGO Special from March 31 - April 6 from 3-5PM. Enter to win one of three $88 Chatime gift cards! More information at:

    Poništi
  3. proslijedio/la je Tweet
    27. stu 2018.

    Thiamine is a vitamin commonly found in grains. Deficiency of thiamine has been linked to neurological problems and cognitive deficits. This is because of thiamine-dependent enzymes play integral roles in the metabolism of glucose in the brain.

    6 replies 14 proslijeđenih tweetova 50 korisnika označava da im se sviđa
    Poništi
  4. proslijedio/la je Tweet
    27. stu 2018.

    Food insecurity is the highest in areas where populations have lower incomes. The increase in obesity is attributed to this insecurity. Should the food industries and government subsidize these areas to allow everyone the right to nutritious food.

    11 proslijeđenih tweetova 38 korisnika označava da im se sviđa
    Poništi
  5. proslijedio/la je Tweet
    27. stu 2018.

    Food-secure households have a reliable access to sufficient foods to support healthy members. Unfortunately, this security depends on socioeconomic status, resulting in food insecurity due to a unequal access to affordable and nutritious food.

    8 proslijeđenih tweetova 35 korisnika označava da im se sviđa
    Poništi
  6. proslijedio/la je Tweet
    20. stu 2018.

    Reducing the concentration of hydrogen at the catalyst surface during hydrogenation gives time for intermediates to dissociate and isomerize, thus increasing trans double bond formation. Hydrogen levels can be increased by operating at higher pressures.

    15 proslijeđenih tweetova 56 korisnika označava da im se sviđa
    Poništi
  7. proslijedio/la je Tweet
    20. stu 2018.

    Hardstocks, used to make margarine and cooking oils has a reduced trans isomer content. Current research is looking at developing new catalysts that further reduce these trans isomers, meeting more beneficial nutritional requirements.

    5 replies 9 proslijeđenih tweetova 44 korisnika označavaju da im se sviđa
    Poništi
  8. 20. stu 2018.

    Reducing the concentration of hydrogen at the catalyst surface during hydrogenation gives time for intermediates to dissociate and isomerize, thus increasing trans double bond formation. Hydrogen levels can be increased by operating at higher pressures.

    15 proslijeđenih tweetova 56 korisnika označava da im se sviđa
    Poništi
  9. proslijedio/la je Tweet
    16. stu 2018.
    Odgovor korisnicima

    The physical structure of fat foods impact health quality. Analysis through x-ray diffraction is helpful, however identifying the true units of triglyceride crystals may be more useful in understanding the safety of these foods.

    22 proslijeđena tweeta 55 korisnika označava da im se sviđa
    Poništi
  10. proslijedio/la je Tweet
    13. stu 2018.

    Fatty acids from vegetable fats that have greater than 18 carbons are almost exclusively esterified at the sn1 and sn3 positions. As a result the sn2 positions will usually be a oleic, linoleic or linolenic acid.

    6 replies 19 proslijeđenih tweetova 72 korisnika označavaju da im se sviđa
    Poništi
  11. 13. stu 2018.

    Fatty acids from vegetable fats that have greater than 18 carbons are almost exclusively esterified at the sn1 and sn3 positions. As a result the sn2 positions will usually be a oleic, linoleic or linolenic acid.

    6 replies 19 proslijeđenih tweetova 72 korisnika označavaju da im se sviđa
    Poništi
  12. proslijedio/la je Tweet
    12. stu 2018.

    With the emergence of nutrigenomics and nutrigenetics, current research is now looking at the connections between genetic polymorphisms and nutritional molecules. This can optimize health via a personalized diet based off an individual’s genetics.

    13 proslijeđenih tweetova 52 korisnika označavaju da im se sviđa
    Poništi
  13. proslijedio/la je Tweet
    6. stu 2018.

    Starch is the 2nd most abundant biomass material in nature. Starch nanocrystals is an area of great interest due to their flexibility. This property allows starch to act as a low cost raw material that can be used as a filler.

    9 replies 15 proslijeđenih tweetova 58 korisnika označava da im se sviđa
    Poništi
  14. proslijedio/la je Tweet
    5. stu 2018.

    Corn is a widely consumed dietary staple, providing 20% of the world’s calories. Current efforts are being directed to the nutritive fortification of corn to help combat global vitamin and mineral deficiencies. This crop is truly a-MAIZE-ing.

    11 replies 12 proslijeđenih tweetova 59 korisnika označava da im se sviđa
    Poništi
  15. 6. stu 2018.

    Starch is the 2nd most abundant biomass material in nature. Starch nanocrystals is an area of great interest due to their flexibility. This property allows starch to act as a low cost raw material that can be used as a filler.

    9 replies 15 proslijeđenih tweetova 58 korisnika označava da im se sviđa
    Poništi
  16. 2. stu 2018.

    There is a limit according by the US government saying 0.03 mg/m3 over an eight-hour workday is the max an individual should be exposed legally. But it is also l in many foods

    1 proslijeđeni tweet 5 korisnika označava da im se sviđa
    Prikaži ovu nit
    Prikaži ovu nit
    Poništi
  17. proslijedio/la je Tweet
    1. stu 2018.

    Acrylamide is highly regulated in foods and water because of health concerns. When carbohydrates such as D-glucose and sucrose are heated with amino acids such as methionine and cysteine, significant amounts of acrylamide are released.

    14 proslijeđenih tweetova 59 korisnika označava da im se sviđa
    Prikaži ovu nit
    Prikaži ovu nit
    Poništi
  18. 1. stu 2018.

    Acrylamide is highly regulated in foods and water because of health concerns. When carbohydrates such as D-glucose and sucrose are heated with amino acids such as methionine and cysteine, significant amounts of acrylamide are released.

    14 proslijeđenih tweetova 59 korisnika označava da im se sviđa
    Prikaži ovu nit
    Prikaži ovu nit
    Poništi
  19. proslijedio/la je Tweet
    30. lis 2018.
    Odgovor korisnicima

    There are four types of taste bud cells (TBCs) which are found on the tongue and sub-populations of TBCs synthesize hormones in the gut and brain. Type 1 cells account of about half of TBCs and are characterized by extensive lamellar processes.

    1 reply 14 proslijeđenih tweetova 57 korisnika označava da im se sviđa
    Poništi
  20. proslijedio/la je Tweet
    30. lis 2018.

    In pre-Columbian Mesoamerica cacao was used as a currency, tribute payment and also used within rituals. Although before it reached Mesoamerica, Theobroma cacao was first domesticated in the upper amazon region.

    13 proslijeđenih tweetova 48 korisnika označava da im se sviđa
    Poništi

@Heatherac3698 još nije objavio nijedan Tweet.

Čini se da učitavanje traje već neko vrijeme.

Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.

    Možda bi vam se svidjelo i ovo:

    ·