Guys, potato with its toxic glycoalkaloids--concentrated in chips--is more of a problem than soy. Something else we can blame on the Irish, right?pic.twitter.com/jUI8RC6Rl0
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That wasn't about 'conventional wisdom' re day intake advice. It was for the cereal, sugar, and soda companies---Big Food. Either way, the most important factor here the frying of the potato that is the problem. The Okinawans live on 60 performance sweet potatoes.
Sweet potatoes are totally different and don't contain those glycoalkaloids
Hdjwhsiwjebuwhdjdheiehidnf I totally forgot that sweet potatoes aren't potatoes.
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